HighlightUsing AI, day by day · Day 4
A restaurant meal depends on the cook's training, today's recipe, the ingredients delivered, and the kitchen's hygiene rules; blaming every bad plate on the oven hides the layer that failed.
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This is one tell — the giveaway that AI is bluffing. It comes from Using AI, day by day, a short daily course on Noesa. Anyone can use AI; few can tell when it's wrong.