HighlightPricing and subscriptions, understood · Day 3
Charging a restaurant by the number of chairs works until they get good at takeaway.
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The image has the link printed on it, so it still leads back here.
This is one tell — the giveaway that AI is bluffing. It comes from Pricing and subscriptions, understood, a short daily course on Noesa. Anyone can use AI; few can tell when it's wrong.